Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit
- De Ancos, B.
- Gonzalez, E.M.
- Cano, M.P.
ISSN: 0021-8561
Ano de publicación: 2000
Volume: 48
Número: 10
Páxinas: 4565-4570
Tipo: Artigo
