Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit

  1. De Ancos, B.
  2. Gonzalez, E.M.
  3. Cano, M.P.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2000

Volume: 48

Número: 10

Páxinas: 4565-4570

Tipo: Artigo

DOI: 10.1021/JF0001684 GOOGLE SCHOLAR
Fonte de datos: Scopus