Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit

  1. De Ancos, B.
  2. Gonzalez, E.M.
  3. Cano, M.P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2000

Volumen: 48

Número: 10

Pages: 4565-4570

Type: Article

DOI: 10.1021/JF0001684 GOOGLE SCHOLAR
La source de données: Scopus