Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit

  1. De Ancos, B.
  2. Gonzalez, E.M.
  3. Cano, M.P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2000

Alea: 48

Zenbakia: 10

Orrialdeak: 4565-4570

Mota: Artikulua

DOI: 10.1021/JF0001684 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus