Growth rate and TRI5 gene expression profiles of Fusarium equiseti strains isolated from Spanish cereals cultivated on wheat and barley media at different environmental conditions

  1. Marín, P.
  2. Jurado, M.
  3. González-Jaén, M.T.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Any de publicació: 2015

Volum: 195

Pàgines: 40-47

Tipus: Article

DOI: 10.1016/J.IJFOODMICRO.2014.11.027 GOOGLE SCHOLAR
Font de les dades: Scopus