Growth rate and TRI5 gene expression profiles of Fusarium equiseti strains isolated from Spanish cereals cultivated on wheat and barley media at different environmental conditions

  1. Marín, P.
  2. Jurado, M.
  3. González-Jaén, M.T.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Année de publication: 2015

Volumen: 195

Pages: 40-47

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2014.11.027 GOOGLE SCHOLAR

Objectifs de Développement Durable