Growth rate and TRI5 gene expression profiles of Fusarium equiseti strains isolated from Spanish cereals cultivated on wheat and barley media at different environmental conditions

  1. Marín, P.
  2. Jurado, M.
  3. González-Jaén, M.T.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2015

Alea: 195

Orrialdeak: 40-47

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2014.11.027 GOOGLE SCHOLAR
Datuen iturria: Scopus