Growth rate and TRI5 gene expression profiles of Fusarium equiseti strains isolated from Spanish cereals cultivated on wheat and barley media at different environmental conditions

  1. Marín, P.
  2. Jurado, M.
  3. González-Jaén, M.T.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2015

Volume: 195

Pages: 40-47

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2014.11.027 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus