Growth rate and TRI5 gene expression profiles of Fusarium equiseti strains isolated from Spanish cereals cultivated on wheat and barley media at different environmental conditions

  1. Marín, P.
  2. Jurado, M.
  3. González-Jaén, M.T.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Ano de publicación: 2015

Volume: 195

Páxinas: 40-47

Tipo: Artigo

DOI: 10.1016/J.IJFOODMICRO.2014.11.027 GOOGLE SCHOLAR
Fonte de datos: Scopus