Mycotoxins: Toxicology

  1. Gil-Serna, J.
  2. Vázquez, C.
  3. González-Jaén, M.T.
  4. Patiño, B.
Book:
Encyclopedia of Food Microbiology: Second Edition

ISBN: 9780123847300

Year of publication: 2014

Pages: 887-892

Type: Book chapter

DOI: 10.1016/B978-0-12-384730-0.00234-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus