Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear

  1. Ramírez-Moreno, E.
  2. Hervert-Hernández, D.
  3. Sánchez-Mata, M.C.
  4. Díez-Marqués, C.
  5. Goñi, I.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486 1465-3478

Année de publication: 2011

Volumen: 62

Número: 8

Pages: 839-843

Type: Article

DOI: 10.3109/09637486.2011.580731 GOOGLE SCHOLAR

Objectifs de Développement Durable