Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

  1. Hervert-Hernández, D.
  2. Pintado, C.
  3. Rotger, R.
  4. Goñi, I.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2009

Volumen: 136

Número: 1

Pages: 119-122

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2009.09.016 GOOGLE SCHOLAR
La source de données: Scopus