Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

  1. Serrano, J.
  2. Goñi, I.
  3. Saura-Calixto, F.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2007

Volumen: 40

Número: 1

Pages: 15-21

Type: Article

DOI: 10.1016/J.FOODRES.2006.07.010 GOOGLE SCHOLAR
La source de données: Scopus