Intake and bioaccessibility of total polyphenols in a whole diet

  1. Saura-Calixto, F.
  2. Serrano, J.
  3. Goñi, I.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 101

Número: 2

Pages: 492-501

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.02.006 GOOGLE SCHOLAR
La source de données: Scopus