Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables

  1. Goñi, I.
  2. Serrano, J.
  3. Saura-Calixto, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 15

Pages: 5382-5387

Type: Article

DOI: 10.1021/JF0609835 GOOGLE SCHOLAR
Data source: Scopus