Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables

  1. Goñi, I.
  2. Serrano, J.
  3. Saura-Calixto, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2006

Volumen: 54

Número: 15

Pages: 5382-5387

Type: Article

DOI: 10.1021/JF0609835 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus