Effect of processing on potato starch: In vitro availability and glycaemic index

  1. García-Alonso, A.
  2. Goñi, I.
Revue:
Nahrung - Food

ISSN: 0027-769X

Année de publication: 2000

Volumen: 44

Número: 1

Pages: 19-22

Type: Article

DOI: 10.1002/(SICI)1521-3803(20000101)44:1<19::AID-FOOD19>3.0.CO;2-E GOOGLE SCHOLAR
La source de données: Scopus