In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis

  1. Saura-Calixto, F.
  2. Garcia-Alonso, A.
  3. Goni, I.
  4. Bravo, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2000

Volume: 48

Issue: 8

Pages: 3342-3347

Type: Article

DOI: 10.1021/JF0000373 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus