Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

  1. Mateos-Aparicio, I.
  2. Redondo-Cuenca, A.
  3. Villanueva-Suárez, M.J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2010

Alea: 122

Zenbakia: 1

Orrialdeak: 339-345

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.02.042 GOOGLE SCHOLAR
Datuen iturria: Scopus