Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)

  1. Redondo-Cuenca, A.
  2. Villanueva-Suárez, M.J.
  3. Rodríguez-Sevilla, M.D.
  4. Mateos-Aparicio, I.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 101

Issue: 3

Pages: 1216-1222

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.03.025 GOOGLE SCHOLAR
Data source: Scopus