Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)

  1. Redondo-Cuenca, A.
  2. Villanueva-Suárez, M.J.
  3. Rodríguez-Sevilla, M.D.
  4. Mateos-Aparicio, I.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 101

Número: 3

Pages: 1216-1222

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.03.025 GOOGLE SCHOLAR
La source de données: Scopus