Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation
- Zuzuarregui, A.
- Monteoliva, L.
- Gil, C.
- Del Olmo, M.-L.
ISSN: 0099-2240
Argitalpen urtea: 2006
Alea: 72
Zenbakia: 1
Orrialdeak: 836-847
Mota: Artikulua