Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation

  1. Zuzuarregui, A.
  2. Monteoliva, L.
  3. Gil, C.
  4. Del Olmo, M.-L.
Aldizkaria:
Applied and Environmental Microbiology

ISSN: 0099-2240

Argitalpen urtea: 2006

Alea: 72

Zenbakia: 1

Orrialdeak: 836-847

Mota: Artikulua

DOI: 10.1128/AEM.72.1.836-847.2006 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus