Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation

  1. Zuzuarregui, A.
  2. Monteoliva, L.
  3. Gil, C.
  4. Del Olmo, M.-L.
Revue:
Applied and Environmental Microbiology

ISSN: 0099-2240

Année de publication: 2006

Volumen: 72

Número: 1

Pages: 836-847

Type: Article

DOI: 10.1128/AEM.72.1.836-847.2006 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus