Coloring attributes of betalains: A key emphasis on stability and future applications

  1. Martins, N.
  2. Roriz, C.L.
  3. Morales, P.
  4. Barros, L.
  5. Ferreira, I.C.F.R.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2017

Volume: 8

Issue: 4

Pages: 1357-1372

Type: Review

DOI: 10.1039/C7FO00144D GOOGLE SCHOLAR
Data source: Scopus