The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance

  1. Carocho, M.
  2. Barreira, J.C.M.
  3. Antonio, A.L.
  4. Bento, A.
  5. Morales, P.
  6. Ferreira, I.C.F.R.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Year of publication: 2015

Volume: 117

Issue: 10

Pages: 1607-1614

Type: Article

DOI: 10.1002/EJLT.201500018 GOOGLE SCHOLAR