The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance

  1. Carocho, M.
  2. Barreira, J.C.M.
  3. Antonio, A.L.
  4. Bento, A.
  5. Morales, P.
  6. Ferreira, I.C.F.R.
Aldizkaria:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Argitalpen urtea: 2015

Alea: 117

Zenbakia: 10

Orrialdeak: 1607-1614

Mota: Artikulua

DOI: 10.1002/EJLT.201500018 GOOGLE SCHOLAR