Evolution of the nutritional composition of Hovenia dulcis Thunb. pseudofruit during the maturation process

  1. Maieves, H.A.
  2. Ribani, R.H.
  3. Morales, P.
  4. Sánchez-Mata, M.D.C.
Revue:
Fruits

ISSN: 1625-967X,  0248-1294

Année de publication: 2015

Volumen: 70

Número: 3

Pages: 181-187

Type: Article

DOI: 10.1051/FRUITS/2015011 GOOGLE SCHOLAR
La source de données: Scopus