Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

1. Morales, P.
2. Ramírez-Moreno, E.
3. Sanchez-Mata, M.D.C.
4. Carvalho, A.M.
5. Ferreira, I.C.F.R.