Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

  1. Morales, P.
  2. Ramírez-Moreno, E.
  3. Sanchez-Mata, M.D.C.
  4. Carvalho, A.M.
  5. Ferreira, I.C.F.R.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2012

Alea: 46

Zenbakia: 1

Orrialdeak: 279-285

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2011.12.031 GOOGLE SCHOLAR
Datuen iturria: Scopus