Legume pulses as a source of functional dietary fiber ingredients
- Hurtado, M.M.M.
- Sánchez-Mata, M.C.
- Gómez, P.M.
- Berrios, J.J.
Buch:
Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science
ISBN: 9781628084894
Datum der Publikation: 2014
Seiten: 71-91
Art: Buch-Kapitel