Legume pulses as a source of functional dietary fiber ingredients

  1. Hurtado, M.M.M.
  2. Sánchez-Mata, M.C.
  3. Gómez, P.M.
  4. Berrios, J.J.
Liburua:
Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science

ISBN: 9781628084894

Argitalpen urtea: 2014

Orrialdeak: 71-91

Mota: Liburuko kapitulua