Legume pulses as a source of functional dietary fiber ingredients

  1. Hurtado, M.M.M.
  2. Sánchez-Mata, M.C.
  3. Gómez, P.M.
  4. Berrios, J.J.
Libro:
Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science

ISBN: 9781628084894

Ano de publicación: 2014

Páxinas: 71-91

Tipo: Capítulo de libro

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Fonte de datos: Scopus