Legume pulses as a source of functional dietary fiber ingredients

  1. Hurtado, M.M.M.
  2. Sánchez-Mata, M.C.
  3. Gómez, P.M.
  4. Berrios, J.J.
Book:
Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science

ISBN: 9781628084894

Year of publication: 2014

Pages: 71-91

Type: Book chapter

GOOGLE SCHOLAR
Data source: Scopus