Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels

  1. Sánchez-Alonso, I.
  2. Solas, M.T.
  3. Borderías, A.J.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2007

Volumen: 81

Número: 2

Pages: 404-411

Type: Article

DOI: 10.1016/J.JFOODENG.2006.11.015 GOOGLE SCHOLAR
La source de données: Scopus