Textural and microstructural changes in frozen stored sardine mince gels
- Montero, P.
- Martí De Castro, M.A.
- Solas, M.T.
- Gómez-Guillén, M.C.
ISSN: 0022-1147
Year of publication: 1997
Volume: 62
Issue: 4
Pages: 838-842
Type: Article
ISSN: 0022-1147
Year of publication: 1997
Volume: 62
Issue: 4
Pages: 838-842
Type: Article