Textural and microstructural changes in frozen stored sardine mince gels

  1. Montero, P.
  2. Martí De Castro, M.A.
  3. Solas, M.T.
  4. Gómez-Guillén, M.C.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 1997

Volumen: 62

Número: 4

Pages: 838-842

Type: Article

DOI: 10.1111/J.1365-2621.1997.TB15467.X GOOGLE SCHOLAR
La source de données: Scopus