Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening

  1. Esteban, M.A.
  2. Villanueva, M.J.
  3. Lissarrague, J.R.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2001

Volume: 81

Issue: 4

Pages: 409-420

Type: Article

DOI: 10.1002/1097-0010(200103)81:4<409::AID-JSFA830>3.0.CO;2-H GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus