Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening

  1. Esteban, M.A.
  2. Villanueva, M.J.
  3. Lissarrague, J.R.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2001

Alea: 81

Zenbakia: 4

Orrialdeak: 409-420

Mota: Artikulua

DOI: 10.1002/1097-0010(200103)81:4<409::AID-JSFA830>3.0.CO;2-H GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus