The commensal microflora of human milk: New perspectives for food bacteriotherapy and probiotics

  1. Martín, R.
  2. Langa, S.
  3. Reviriego, C.
  4. Jiménez, E.
  5. Marín, M.L.
  6. Olivares, M.
  7. Boza, J.
  8. Jiménez, J.
  9. Fernández, L.
  10. Xaus, J.
  11. Rodríguez, J.M.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2004

Alea: 15

Zenbakia: 3-4

Orrialdeak: 121-127

Mota: Oharra

DOI: 10.1016/J.TIFS.2003.09.010 GOOGLE SCHOLAR
Datuen iturria: Scopus