The commensal microflora of human milk: New perspectives for food bacteriotherapy and probiotics

  1. Martín, R.
  2. Langa, S.
  3. Reviriego, C.
  4. Jiménez, E.
  5. Marín, M.L.
  6. Olivares, M.
  7. Boza, J.
  8. Jiménez, J.
  9. Fernández, L.
  10. Xaus, J.
  11. Rodríguez, J.M.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2004

Volumen: 15

Número: 3-4

Pages: 121-127

Type: Note

DOI: 10.1016/J.TIFS.2003.09.010 GOOGLE SCHOLAR
La source de données: Scopus