Potential health claims of durum and bread wheat flours as functional ingredients

  1. Ciudad-Mulero, M.
  2. Barros, L.
  3. Fernandes, Â.
  4. Ferreira, I.C.F.R.
  5. Callejo, M.J.
  6. Matallana-González, M.C.
  7. Fernández-Ruiz, V.
  8. Morales, P.
  9. Carrillo, J.M.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/NU12020504 GOOGLE SCHOLAR lock_openSarbide irekia editor

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