Potential health claims of durum and bread wheat flours as functional ingredients

  1. Ciudad-Mulero, M.
  2. Barros, L.
  3. Fernandes, Â.
  4. Ferreira, I.C.F.R.
  5. Callejo, M.J.
  6. Matallana-González, M.C.
  7. Fernández-Ruiz, V.
  8. Morales, P.
  9. Carrillo, J.M.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 2

Type: Article

DOI: 10.3390/NU12020504 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable