A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods

  1. García-García, A.
  2. Madrid, R.
  3. González, I.
  4. García, T.
  5. Martín, R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2020

Alea: 321

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.126685 GOOGLE SCHOLAR
Datuen iturria: Scopus