New Alternatives in Seafood Restructured Products

  1. Moreno, H.M.
  2. Herranz, B.
  3. Pérez-Mateos, M.
  4. Sánchez-Alonso, I.
  5. Borderías, A.J.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2016

Volume: 56

Issue: 2

Pages: 237-248

Type: Article

DOI: 10.1080/10408398.2012.719942 GOOGLE SCHOLAR
Data source: Scopus