Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes

  1. Guillén, M.D.
  2. Carton, I.
  3. Salmeron, J.
  4. Casas, C.
Revista:
Food Chemistry

ISSN: 0308-8146

Any de publicació: 2009

Volum: 114

Número: 4

Pàgines: 1291-1300

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2008.11.007 GOOGLE SCHOLAR
Font de les dades: Scopus