Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes

  1. Guillén, M.D.
  2. Carton, I.
  3. Salmeron, J.
  4. Casas, C.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2009

Ausgabe: 114

Nummer: 4

Seiten: 1291-1300

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2008.11.007 GOOGLE SCHOLAR
Datenquelle: Scopus