Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes

  1. Guillén, M.D.
  2. Carton, I.
  3. Salmeron, J.
  4. Casas, C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 114

Número: 4

Pages: 1291-1300

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.11.007 GOOGLE SCHOLAR
La source de données: Scopus