Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes

  1. Guillén, M.D.
  2. Carton, I.
  3. Salmeron, J.
  4. Casas, C.
Revista:
Food Chemistry

ISSN: 0308-8146

Ano de publicación: 2009

Volume: 114

Número: 4

Páxinas: 1291-1300

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2008.11.007 GOOGLE SCHOLAR
Fonte de datos: Scopus