Potential nutrition and health claims in deastringed persimmon fruits (Diospyros kaki l.), variety ‘rojo brillante’, pdo ’ribera del xúquer’

  1. Díaz, L.D.
  2. Dorta, E.
  3. Maher, S.
  4. Morales, P.
  5. Fernández-Ruiz, V.
  6. Cámara, M.
  7. Sánchez-Mata, M.-C.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 5

Type: Article

DOI: 10.3390/NU12051397 GOOGLE SCHOLAR lock_openAccès ouvert editor