Effect of cocoa and its flavonoids on biomarkers of inflammation: Studies of cell culture, animals and humans

  1. Goya, L.
  2. Martín, M.Á.
  3. Sarriá, B.
  4. Ramos, S.
  5. Mateos, R.
  6. Bravo, L.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2016

Ausgabe: 8

Nummer: 4

Art: Rezension

DOI: 10.3390/NU8040212 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus