Effect of cocoa and its flavonoids on biomarkers of inflammation: Studies of cell culture, animals and humans

1. Goya, L.
2. Martín, M.Á.
3. Sarriá, B.
4. Ramos, S.
5. Mateos, R.
6. Bravo, L.

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DOI: 10.3390/NU8040212 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

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Fonte de datos: Scopus